This pizza has a whole-wheat crust and a nutritious vegetarian topping. This is a colorful vegetable pizza recipe, which tastes every bit as good as it looks. There are plenty of different vegetable pizza recipes, some of which use cheese and mushrooms or tomatoes or even asparagus.

This one combines the flavors and colors of broccoli, bell pepper, mushroom and cheese to give a gourmet flavor. This pizza is ideal for cooking on the grill, since the base is finished off to perfection and the vegetables cook gently.

The whole wheat dough gives this pizza a very different flavor than the white flour crust pizzas you might be more familiar with, but a lot of people prefer whole wheat when given the choice because it offers a wholesome flavor and goes especially well with the vegetables. The first thing to do is fire up the barbeque because it will take a while to get to the right temperature. Steam the broccoli first and then stretch out the dough so it fits on your grill grate. You can choose what shape to make it, such as round, rectangular or square.

When one side of the pizza crust is golden brown it is time to flip it over and oil both sides. Then you can add the delicious toppings. We are using onion, tomato, mushrooms, broccoli and bell pepper for the vegetables, and you can imagine how colorful those will look on there. The broccoli will have been pre-steamed to tenderize it a little, else it will be nearly raw when you serve the pizza. As well as the vegetables we are using garlic for flavor, and 2 kinds of cheese, mozzarella and feta. Cheese complements vegetables very nicely, which is why it is almost always included on vegetable pizza recipes.

A Healthy Spin on Classic Pizza

Pizza is never considered as one of the healthiest meals but there is no reason you cannot maximize the nutrition by using whole wheat flour and having a mainly vegetable topping. You will still be able to enjoy the crispy base, melted cheese on top and other ingredients, and this is not a substitute for pizza but instead a brand new way of making it, so you can enjoy something nutritious and wholesome but still with that comfort food appeal you love. Feel free to change the ingredients you use. Tomato and cheese are typical pizza toppings and the feta and mozzarella combine nicely. Using two kinds of cheese offers more dimension to the overall flavor.

The mushrooms, bell pepper and broccoli ensure the topping is colorful, but if you would prefer to swap the broccoli for zucchini, for example, the bell pepper for asparagus, or make any other substitutions, then go ahead and really make this whole wheat pizza your own. This is something your whole family will love, and you will love knowing they are eating something which is good for them. So if you are in the mood for comfort food but you do not want to deep-fry or eat a lot of fat, consider this healthy veggie pizza because it is really good.

Whole Wheat Vegetable Pizza Recipe
Summary: A whole wheat crust is used to make this nutritious pizza and the toppings blend two cheese varieties with vegetables to offer bursts of color and flavor in every bite.
Cuisine: Italian
Recipe type: Entree
Serves: 4
Prep time: 
Cook time: 
Total time: 
  • 1 lb whole-wheat pizza dough
  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 4 oz crumbled feta cheese
  • ½ onion, thinly sliced
  • 1 tomato, not too ripe, thinly sliced
  • 3 medium thinly sliced mushrooms
  • 1 small red bell pepper, cut into ¼ inch rings
  • Handful of small broccoli florets
  • 3 oz grated mozzarella
  1. Start a medium hot fire in the grill. Steam the broccoli for 3 minutes. Lightly oil the grill rack. Stretch the dough to fit the grill rack and place the rack over the fire. Grill the pizza dough until the bottom is browned. This will take about 5 minutes.
  2. Remove the grill rack and brush the top of the pizza with olive oil. Flip it over and brush oil on the other side. Spread the garlic over the crust, then the feta cheese, onion, tomato slices, and mushrooms. Arrange the red bell pepper rings over the pizza and fill each ring with broccoli florets. Scatter half the mozzarella over the top.
  3. Return the pizza, still on the rack, to the grill. Cover and cook for 5 to 8 minutes, checking the crust after 5 minutes. If the pizza is cooking too fast, turn down the heat or move the rack to a cooler part of the grill. Remove the pizza rack and add the rest of the mozzarella before returning to the grill until all the ingredients are hot and the cheese has started to melt.

Photo Description:

Healthy Whole Wheat Vegetable Pizza Recipe – Vegetable pizza is healthy to begin with but when combined with a delicious whole-wheat dough crust it makes for one incredible scrumptious meal. To complete the health advantages of this yummy veggie pizza it uses feta cheese to further enhance the flavor and give the vegetables a little bit of bite. There is something supremely satisfying about using a whole wheat crust. The flavor is out of this world and many people even prefer it to a white flour crust. The vegetables add even more nutrients, and the flavor is just amazing.


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Christine Szalay-Kudra

My name is Christine and I am delighted to welcome you here. Easy Barbeque Recipes aims to demystify the world of barbequing and turn anyone into a brilliant backyard chef regardless of culinary knowledge or past cooking experience. Cooking with fire is not only an easy cooking method but it is the original cooking method. An open fire was used to cook before there were such things as ovens, microwaves or crockpots. Barbequing is not just a cooking method either. It is a social event. Inviting friends over and grilling food for them is always fun and adding home-cooked food to any party is a surefire way to please a crowd. Nothing beats the incredible flavor of flame-grilled food, and you can barbeque all kinds of ingredients and recipes, including meat, poultry, fish, seafood, veggies, and even pizza.


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