Looking for the perfect pizza recipes? You have come to the right place – this is the recipe for you. Combining the delicious flavors of roasted vegetables and pizza, right on the grill, this is one recipe you will be thinking about for a long time to come. It is relatively simple to make, though it does take a little bit of patience. However, the results are well worth it! Use the vegetables described below, or add a few of your own to create a custom recipe everyone will enjoy.

Grilled pizza recipes are a great way to add some variety to your grilling. It does not have to be just hamburgers and hot dogs, after all. Remember to make sure your grill is in good condition and at the right temperature before you start cooking to avoid unevenly grilled vegetables and crusts, and do not forget to pick a sunny day with great weather. No one wants to grill in a downpour!

Getting the Ingredients Ready

Have a look through the ingredients list and you will see everything is easy to find. In fact you might already have a lot of the ingredients to hand including the olive oil and garlic which most of us keep in the cupboard. The red bell pepper, sweet onion, zucchini and yellow squash will add plenty of fresh flavors and lots of color to the pizza, and it is always nice to use fresh veggies for this reason. They look wonderful and will taste great too of course. As well as the vegetables you will need some pizza crusts, tomato sauce and some mozzarella. Gather all those together and you are ready to start making this fantastic barbequed pizza. Get your barbeque nice and hot and start to put that fantastic pizza together. You will have a fabulous treat in next to no time.

What Makes this Pizza So Special

This pizza is vegetarian and based on a selection of fresh vegetables. Although veggies can be added to seafood or meat pizza recipes, they can also be the focal point of the dish in their own right. The vegetables in this recipe are brushed with garlic and olive oil and then wrapped in foil and cooked on the barbeque. Roasting them in this way over the high heat means the garlic will infuse them while the oil keeps them moist, and the flavors will develop perfectly. Wrapping them in foil not only stops them from falling through the grate but it also means the flavors are sealed into the foil package and you will not be losing any of the juices.

Take care when opening those foil packets because steam is going to shoot out of them and you do not want that to get in your face, so let them cool for 10 minutes or so, and then open them but away from your face. The pizza crusts are then spread with pizza sauce, then you can add the roasted vegetables, spreading them out with your fingers, along with plenty of grated or shredded mozzarella cheese. The main flavors are the vegetables, tomato sauce and mozzarella, as well as the hint of garlic you used in the roasted vegetable packets. This keeps things simple and rustic, but yields an incredible flavor, and this pizza is wonderful for vegetarians and also carnivores who fancy a change of pace.

Grilled Pizza with Roasted Vegetables
Summary: Roasted vegetables are the topping of choice on this exquisite pizza, and they are delicately flavored with garlic. Add mozzarella and tomato sauce for a classic taste.
Cuisine: American
Recipe type: Entree
Serves: 4
Prep time: 
Cook time: 
Total time: 
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 sweet red pepper, chopped
  • 4 slices sweet red onion
  • 1 medium zucchini, chopped
  • 1 medium yellow squash, chopped
  • 1 cup pizza sauce
  • 2 ten inch pizza crusts, pre-cooked
  • 1 cup mozzarella cheese, shredded
  1. In a small bowl, combine garlic and olive oil.
  2. Brush over vegetables and roll into aluminum foil.
  3. Place on grill for ten minutes, or until cooked through.
  4. Turn packet part way through grilling to cook evenly.
  5. Remove from grill, allow to cool, and open packet.
  6. Top crusts with pizza sauce, roasted vegetables and cheese.
  7. Place pizzas on grill one at a time.
  8. Cover and grill five to six minutes over low to medium heat, until crust is hot and cheese has melted.
  9. Cut into wedges and serve hot.

Photo Description:

Colorful pizzas are always appetizing, and this one certainly boasts plenty of color as you can see. It also boasts a lovely flavor but instead of having herbs, spices or other seasonings, most of the flavor comes from the garlic-roasted veggies, as well as the tomato sauce and mozzarella. The picture shows what a lovely colorful pizza this is. Cook it on the barbeque to infuse it with a great smoky flavor, and cut the finished pizza into wedges because everyone will be desperate to start eating this fantastic Italian dish.



Leave a Reply

Your email address will not be published. Required fields are marked *

12 − seven =

Rate this recipe:  

Sign up to our newsletter!

Custom Search
Christine Szalay-Kudra

My name is Christine and I am delighted to welcome you here. Easy Barbeque Recipes aims to demystify the world of barbequing and turn anyone into a brilliant backyard chef regardless of culinary knowledge or past cooking experience. Cooking with fire is not only an easy cooking method but it is the original cooking method. An open fire was used to cook before there were such things as ovens, microwaves or crockpots. Barbequing is not just a cooking method either. It is a social event. Inviting friends over and grilling food for them is always fun and adding home-cooked food to any party is a surefire way to please a crowd. Nothing beats the incredible flavor of flame-grilled food, and you can barbeque all kinds of ingredients and recipes, including meat, poultry, fish, seafood, veggies, and even pizza.


Tasty Query - recipes search engine