Grilled Vegetable Pizza

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Looking for the perfect pizza recipes? You have come to the right place – this is the recipe for you. Combining the delicious flavors of roasted vegetables and pizza, right on the grill, this is one recipe you will be thinking about for a long time to come. It is relatively simple to make, though it does take a little bit of patience. However, the results are well worth it! Use the vegetables described below, or add a few of your own to create a custom recipe everyone will enjoy.

Grilled pizza recipes are a great way to add some variety to your grilling. It does not have to be just hamburgers and hot dogs, after all. Remember to make sure your grill is in good condition and at the right temperature before you start cooking to avoid unevenly grilled vegetables and crusts, and do not forget to pick a sunny day with great weather. No one wants to grill in a downpour!

Getting the Ingredients Ready

Have a look through the ingredients list and you will see everything is easy to find. In fact you might already have a lot of the ingredients to hand including the olive oil and garlic which most of us keep in the cupboard. The red bell pepper, sweet onion, zucchini and yellow squash will add plenty of fresh flavors and lots of color to the pizza, and it is always nice to use fresh veggies for this reason. They look wonderful and will taste great too of course. As well as the vegetables you will need some pizza crusts, tomato sauce and some mozzarella. Gather all those together and you are ready to start making this fantastic barbequed pizza. Get your barbeque nice and hot and start to put that fantastic pizza together. You will have a fabulous treat in next to no time. Continue reading

If you like grilled pizza, you will love these little individual pizzas full flavor. Topped with a colorful assortment of diced peppers and onions, these little pizzas are sure to please. You can make them for a snack, for lunch or as appetizers. Simply cut them up into smaller pieces and arrange on a platter if you want them to be hors d’oeurves. They will look wonderful on the table and taste great, too.

Select brightly colored bell peppers to make your grilled pizzas look their best. Yellow, green and red are the colors we chose, but feel free to use whatever colors appeal to you. Bell peppers come in so many different colors now that you can have a veritable rainbow on your pizzas. Choose an onion that you like. Some people prefer the milder onions like Walla Walla Sweets or Texas Sweets. Others enjoy an onion with more bite to it. Dice everything up finely so they cook quickly on the grill.

It takes a few tries to master grilled pizza. After a couple of tries, you will learn what temperature is best and how long to leave your pizzas on the grill for the best results. Do not feel bad if your first attempt is a little blackened… it will still taste good. The whole point is to get that delicious smoky flavor into the dough and the ingredients. You cannot get that from a regular oven. Feel free to add in some flavored wood chips for even woodsier flavor. Hickory and mesquite are two popular types of wood chips that you can find in almost any store that carries barbecue supplies. Continue reading

A pizza recipe with eggplant is a good idea if you are looking for interesting grilled pizza recipes. The following eggplant pizza is flavored with garlic, parmesan, cherry tomatoes, and mozzarella. Grilled red bell pepper adds color as well as more flavor. The following eggplant pizza recipe is really flavorful because the eggplant and bell pepper is grilled before being used to top the pizza and this gives them extra flavor because grilling vegetables always makes them tasty. If you are using a charcoal grill instead of a gas grill or indoor grill, the veggies will also take on a really nice smoky taste.

Eggplant is perhaps not the most popular pizza topping (that would be pepperoni, in case you were wondering!) but it is juicy and succulent. If you prefer, you could use zucchini. Some people do not like the slightly bitter flavor eggplant takes on when it cooks and others do not like the glossy skin. If that sounds like you, feel free to use zucchini instead and you will not have to worry about that.

The following eggplant pizza recipe is suitable for beginner cooks because it is really easy to make. There is not much that can go wrong with it unless you forget about the pizza and let it burn. Using readymade pizza dough means you can roll it out yourself and give it a homemade appearance and using fresh vegetables to top your grilled vegetable pizza recipe means you are making a healthy dish as well as a full-flavored one. Continue reading

Plum tomatoes are used to give this fresh tomato pizza a wonderful flavor and the garlic goes beautifully with the tomatoes and also with the mixture of cheeses. Use vine-ripened plum tomatoes if you can get them because these are especially tasty. Cheese and tomato pizza does not sound like the most exciting kind of pizza there is but if you use a combination of flavorful cheeses, garlic and fresh tomatoes, you can make a gourmet grilled pizza recipe which everybody will be impressed with. The goat cheese, mozzarella, and cheddar are a great combination; the goat cheese is tart, the cheddar is sharp and the mozzarella has a soft flavor and melts well.

This fresh tomato pizza is simple to make and if you want to make it even easier and save more time you can use a readymade pizza crust instead of pizza dough. Feel free to double or triple the recipe too, if you like, if you have more people to feed or if you are catering for a party.

You can use oregano and basil instead of the parsley, if you want to, to give this grilled pizza recipe more of a taste of Italy. Try to use a good quality olive oil because it does make a different in the finished pizza. It does not have to be extra virgin olive oil but pick a reasonably good oil and you will taste the difference for sure. Continue reading

Pizza alla Bismarck is an unusual pizza, which is growing in popularity. So, what is pizza alla Bismarck? This pizza has an egg cracked over it so the egg fries on top of the pizza and comes out sunny-side-up. There are different types of pizza alla Bismarck because fried egg goes well with so many different ingredients. You might like to add chicken, ham, or sausage or keep things vegetarian by using your favorite vegetables instead.

The following pizza alla Bismarck is topped with mushrooms and three kinds of cheese. The pizzas are made individually but if you want to make larger pizzas that is also fine. It is up to you how many eggs you use if you are making one large one. Everybody will want some egg on their piece of pizza, which is why it is probably simpler just to make the individual ones.

The fried egg on top of this pizza is really popular in Australia and in some other countries too. You can fry the egg separately and transfer it to the cooked pizza using a slotted spoon rather than cook it on the pizza if you want to. Continue reading

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Christine Szalay-Kudra

My name is Christine and I am delighted to welcome you here. Easy Barbeque Recipes aims to demystify the world of barbequing and turn anyone into a brilliant backyard chef regardless of culinary knowledge or past cooking experience. Cooking with fire is not only an easy cooking method but it is the original cooking method. An open fire was used to cook before there were such things as ovens, microwaves or crockpots. Barbequing is not just a cooking method either. It is a social event. Inviting friends over and grilling food for them is always fun and adding home-cooked food to any party is a surefire way to please a crowd. Nothing beats the incredible flavor of flame-grilled food, and you can barbeque all kinds of ingredients and recipes, including meat, poultry, fish, seafood, veggies, and even pizza.


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