The History of Barbecue from Open Fire Pits to Modern Grills

When you make a recipe for outdoor grilled vegetables perhaps you wonder how grilling came about and what the history of barbecue is. Who discovered that cooking over an open fire gave the most juicy and succulent results to vegetables, meat, and fish and when did grilling really become popular?

A whole pig or deer might have featured on an old-fashioned open fire pit but these days we have hundreds of great grilled mixed vegetable recipe ideas and you can even make a wonderful marinade for grilled vegetables. It is also interesting to find out how grills have evolved from very basic models to today’s huge, multi-featured barbecues.

History of Barbecue:




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Christine Szalay-Kudra

My name is Christine and I am delighted to welcome you here. Easy Barbeque Recipes aims to demystify the world of barbequing and turn anyone into a brilliant backyard chef regardless of culinary knowledge or past cooking experience. Cooking with fire is not only an easy cooking method but it is the original cooking method. An open fire was used to cook before there were such things as ovens, microwaves or crockpots. Barbequing is not just a cooking method either. It is a social event. Inviting friends over and grilling food for them is always fun and adding home-cooked food to any party is a surefire way to please a crowd. Nothing beats the incredible flavor of flame-grilled food, and you can barbeque all kinds of ingredients and recipes, including meat, poultry, fish, seafood, veggies, and even pizza.


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